🇬🇧 Allergens and Ingredients Checklist for UK

Focused checklist for allergen management in United Kingdom involves multiple regulatory requirements under Retained EU Law & UK FIC. Key UK-specific points: The UK retained Regulation 1169/2011, so the same 14 Annex II allergens and in-list emphasis rules apply. In addition, Natasha's Law (October 2021) extended full ingredient and allergen labeling to food prepacked for direct sale (PPDS).

• All major allergens checked
• Hidden allergen sources identified
• Supplier declarations reviewed
• Cross-contamination assessed
• Recipe changes documented
• Allergen matrix up to date
• Staff training current
• Cleaning validation complete
• UK-specific: UK FBO or UK importer address shown (post-Brexit requirement)
• UK-specific: Allergen emphasis per retained Regulation 1169/2011
• UK-specific: "Use by" vs "best before" applied correctly for the product type
• UK-specific: For PPDS foods: full ingredient list per Natasha's Law
• UK-specific: Energy declared in both kJ and kcal per 100 g/100 ml

• Missing mandatory information
• Incorrect ingredient order
• Insufficient allergen emphasis
• Outdated nutrition values
• Incomplete business address

• UK FIC Regulation
• FSA Allergen Guidance

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.