Sodium Benzoate is permitted with proper declaration in Australia & New Zealand: declare as "sodium benzoate (211)" in the ingredient list.
Sodium benzoate (E211) is a preservative effective in acidic foods, used in soft drinks, pickles, sauces, and fruit juices. In Australia & New Zealand, Sodium Benzoate is regulated under Food Standards Code as a food preservative. FSANZ Standard 1.3.1 permits use in certain product categories. Name and code number required.
LabelGuard scans your label for Sodium Benzoate and all its common names (E211, Sodium benzoate, Benzoic acid sodium salt) to verify correct declaration, required E-numbers, and proper functional class labeling under Australia rules.
Start Your Compliance CheckSodium benzoate (E211) is a preservative effective in acidic foods, used in soft drinks, pickles, sauces, and fruit juices. It commonly appears in: Carbonated soft drinks, Fruit juices, Pickles, Condiments, Salad dressings.
EFSA set a group ADI of 5 mg/kg body weight per day (expressed as benzoic acid) and permitted levels are considered safe. Two caveats: it can form traces of benzene when combined with vitamin C in acidic drinks (regulators monitor this), and it was part of the additive mix in the Southampton hyperactivity study.
Declare as "sodium benzoate (211)" in the ingredient list. FSANZ Standard 1.3.1 permits use in certain product categories. Name and code number required.
Sodium Benzoate may appear under the following names: E211, Sodium benzoate, Benzoic acid sodium salt. Common hidden sources include: Carbonated soft drinks, Fruit juices, Pickles, Condiments, Salad dressings, Soy sauce.
Sodium Benzoate is permitted in all major markets with proper declaration.
Last updated: 2026-07-20
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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