Carmoisine is permitted but requires specific warning statements in European Union: declare as "carmoisine (E122)" with the required warning: "may have an adverse effect on activity and attention in children".
Carmoisine (Azorubine, E122) is a red azo dye used in the EU in jams, jelly sweets, and drinks. In European Union, Carmoisine is regulated under FIC Regulation 1169/2011 as a food coloring. One of the six Southampton study azo dyes. Mandatory children activity warning required on any product containing E122. Declared as "colour (E122)" with warning text.
LabelGuard scans your label for Carmoisine and all its common names (E122, Azorubine, CI Food Red 3, Food Red 3) to verify correct declaration, required E-numbers, and mandatory warning statements under EU rules.
Start Your Compliance CheckCarmoisine (Azorubine, E122) is a red azo dye used in the EU in jams, jelly sweets, and drinks. It commonly appears in: Red sweets and jellies, Marzipan, Jam, Jelly, Some desserts.
Like Quinoline Yellow, carmoisine is not permitted in food in the United States, so US-bound products must be reformulated. EFSA set an ADI of 4 mg/kg body weight per day (2009); in the EU and UK it carries the mandatory Southampton child activity warning.
Declare as "carmoisine (E122)" in the ingredient list. A mandatory warning must also appear: "may have an adverse effect on activity and attention in children". One of the six Southampton study azo dyes. Mandatory children activity warning required on any product containing E122. Declared as "colour (E122)" with warning text.
Carmoisine may appear under the following names: E122, Azorubine, CI Food Red 3, Food Red 3. Common hidden sources include: Red sweets and jellies, Marzipan, Jam, Jelly, Some desserts, Turkish delight.
Banned in: US. Requires mandatory warnings in: EU, UK.
Last updated: 2026-07-20
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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