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Regulation Guide

🇺🇸 Country of Origin Labeling in US

Country of origin labeling is required for specific products and when consumers might be misled.

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What the Rule Is

Origin labeling prevents consumer deception and supports fair trade. US Customs law (19 U.S.C. §1304) requires imported food to be marked with its country of origin ("Product of X"); USDA's mandatory COOL program now covers only certain commodities after beef and pork were removed in 2016.

What You Must Include
  • Clear origin statement
  • For specific product categories
  • When absence would mislead
Common Violations
  • Vague origin claims
  • Missing origin for mandatory products
  • Misleading flags
Examples: Compliant vs Non-Compliant

Compliant Examples

Made in Italy
Product of Spain

Non-Compliant Examples

European quality
Imported
How LabelGuard Checks This

LabelGuard verifies origin declarations for products requiring them.

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Frequently Asked Questions

Which regulation governs country of origin labeling in US?

US Customs law (19 U.S.C. §1304) requires imported food to be marked with its country of origin ("Product of X"); USDA's mandatory COOL program now covers only certain commodities after beef and pork were removed in 2016.

When is country of origin mandatory?

For specific products like beef, honey, olive oil, and when misleading without it.

Regulation Sources

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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