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Allergen Guide

🇦🇺 Gluten Allergen in Australia

Gluten (Cereals containing gluten) is a regulated major allergen in Australia that must be clearly declared. PEAL requires the individual cereal names (wheat, barley, rye, oats) rather than the collective term "gluten", and FSANZ's "gluten free" standard is stricter than 20 ppm: no detectable gluten.

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What the Rule Is

Gluten must be declared on food labels in Australia & New Zealand as a regulated allergen. This includes the allergen itself and any derivatives. FSANZ Standard 1.2.3 with Plain English Allergen Labelling (PEAL), fully mandatory since February 2024, requires prescribed plain-English names (e.g. "wheat", "milk") in bold within the ingredients list plus a separate "Contains" summary statement.

What You Must Include
  • Clear declaration of "Gluten" or specific derivative names
  • Proper emphasis in the ingredients list
  • Declaration of processing aids containing the allergen
Common Violations
  • Using scientific names without the common name "Gluten"
  • Missing hidden sources in compound ingredients
  • Insufficient emphasis in ingredients list
Examples: Compliant vs Non-Compliant

Compliant Examples

Ingredients: Flour, **Gluten**, Sugar

Non-Compliant Examples

Ingredients: Flour, Gluten, Sugar (no emphasis)
How LabelGuard Checks This

LabelGuard scans your label for gluten and all its derivatives including: Wheat flour, Barley malt, Rye, Oats (unless certified GF), Spelt.

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Frequently Asked Questions

What ingredients contain hidden gluten?

Common hidden sources include: Wheat flour, Barley malt, Rye, Oats (unless certified GF), Spelt, Modified starch.

Is gluten one of the major allergens in Australia?

Yes, gluten is a regulated major allergen in Australia that must be declared. PEAL requires the individual cereal names (wheat, barley, rye, oats) rather than the collective term "gluten", and FSANZ's "gluten free" standard is stricter than 20 ppm: no detectable gluten.

How are allergens required to be declared in Australia?

FSANZ Standard 1.2.3 with Plain English Allergen Labelling (PEAL), fully mandatory since February 2024, requires prescribed plain-English names (e.g. "wheat", "milk") in bold within the ingredients list plus a separate "Contains" summary statement.

Regulation Sources

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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