No Added Sugar claims in EU require specific thresholds: No added mono/disaccharides; food contains no more than 0.5g sugars per 100g/100ml.
Using "no added sugar" on your food label is a regulated nutrition/health claim in European Union. In the EU, nutrition and health claims are governed by Regulation (EC) No 1924/2006: only claims listed in its Annex or the EU Register may be used, with the exact conditions of use met and wording that does not exaggerate the authorised claim. For this claim, the condition is: No added mono/disaccharides; food contains no more than 0.5g sugars per 100g/100ml
LabelGuard automatically checks your "no added sugar" claim against EU thresholds.
Start Your Compliance CheckNo added mono/disaccharides; food contains no more than 0.5g sugars per 100g/100ml
In the EU, nutrition and health claims are governed by Regulation (EC) No 1924/2006: only claims listed in its Annex or the EU Register may be used, with the exact conditions of use met and wording that does not exaggerate the authorised claim.
Most claims can be used on eligible products, but some are restricted.
Misleading claims can result in enforcement action, product recalls, and fines.
Last updated: 2026-03-01
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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