Carrageenan is permitted with restrictions and maximum levels in United Kingdom: declare as "carrageenan (E407)" in the ingredient list.
Carrageenan (E407) is a gelling and thickening agent extracted from red seaweed, used in dairy desserts, plant-based milks, deli meats, and ice cream. In United Kingdom, Carrageenan is regulated under Retained EU Law & UK FIC as a food thickener. UK retains EU authorization with the infant formula prohibition. Same declaration requirements. UK follows EFSA scientific opinion.
LabelGuard scans your label for Carrageenan and all its common names (E407, Carrageenan, Irish moss extract, Chondrus extract) to verify correct declaration, required E-numbers, and proper functional class labeling under UK rules.
Start Your Compliance CheckCarrageenan (E407) is a gelling and thickening agent extracted from red seaweed, used in dairy desserts, plant-based milks, deli meats, and ice cream. It commonly appears in: Infant formula, Dairy products, Plant-based milks, Deli meats, Chocolate milk.
Food-grade carrageenan is not banned in the EU, US, or any major market; the EU prohibits it only in infant formula as a precaution. EFSA’s 2018 re-evaluation set a temporary group ADI of 75 mg/kg body weight per day pending further data. The health concerns circulating online largely relate to degraded carrageenan (poligeenan), which is not permitted in food.
Declare as "carrageenan (E407)" in the ingredient list. UK retains EU authorization with the infant formula prohibition. Same declaration requirements. UK follows EFSA scientific opinion.
Carrageenan may appear under the following names: E407, Carrageenan, Irish moss extract, Chondrus extract. Common hidden sources include: Infant formula, Dairy products, Plant-based milks, Deli meats, Chocolate milk, Ice cream.
Restricted with maximum levels in: EU, UK.
Last updated: 2026-07-20
Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.
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