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Regulation Guide

🇪🇺 Storage Instructions in EU

Storage instructions must be provided when necessary to maintain food safety and quality.

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What the Rule Is

Proper storage information ensures food remains safe and maintains quality until consumed. Articles 9(1)(g) and 25 of Regulation 1169/2011 require special storage conditions and/or conditions of use where the food needs them, including storage instructions that apply after opening.

What You Must Include
  • Temperature requirements
  • Light exposure guidance
  • Humidity considerations
Common Violations
  • Missing for perishables
  • Vague instructions
  • Contradictory information
Examples: Compliant vs Non-Compliant

Compliant Examples

Keep refrigerated 0-4°C
Store in a cool, dry place

Non-Compliant Examples

Store properly
Keep fresh
How LabelGuard Checks This

LabelGuard flags missing storage instructions for perishable products.

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Frequently Asked Questions

Which regulation governs storage instructions in EU?

Articles 9(1)(g) and 25 of Regulation 1169/2011 require special storage conditions and/or conditions of use where the food needs them, including storage instructions that apply after opening.

Are storage instructions mandatory for all products?

Only when necessary for safety or quality maintenance.

Regulation Sources

Last updated: 2026-07-20

Disclaimer: This information is for guidance only and does not constitute legal advice. Always consult official regulations and seek professional legal advice for specific compliance questions.

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